Having Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is really shrewd of Samuel Haim, the owner of this (soon-to-be) vibey restaurant on Old Compton Road. And Certainly, the chicken thigh in a very pineapple bun with Sichuan chilli and cucumber salad is often a stand-out, alongside a poached soy chicken, and a prawn